Chocolate Drops 50% SILKY DARK
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MADE IN GHANA
From Tree to Bar
fairafric is the first truly fair organic chocolate entirely produced in Ghana. With every bar you buy, you help create more prosperity for the people at the beginning of the supply chain: four times more income in the country of origin, well-paid middle-class jobs in Ghana, the highest cocoa premiums in West Africa – and real systemic change instead of just development aid.
Chocolate that changes lives – one bar at a time.
Product Details
50% Silky Dark Chocolate Drops
Our 50% Silky Dark Chocolate Drops were developed for versatile applications in patisserie, chocolate making, and baking. They combine a mild cocoa flavor with a smooth melt and are easy to measure and process thanks to their practical drop shape.
Flavor profile
A well-rounded, harmonious chocolate profile with a pleasant sweetness and mild cocoa notes. The balanced cocoa content complements other ingredients without overpowering the delicate aromas.
Application
The drops are easy to dose and melt evenly. They are particularly suitable for:
- Ganaches and praline fillings
- Glazes and coatings
- Creams and mousses
- Cookies, cakes and other baked goods
- Desserts and hot chocolate
Made in Ghana
From cocoa to finished chocolate, the entire production process takes place in Ghana. This ensures that more added value remains in the country of origin, creating skilled jobs and new economic opportunities locally.
The organic cocoa used comes from responsible cultivation. By promoting dynamic agroforestry systems, we support more diverse agriculture, healthier soils, and more resilient cocoa farms.
The chocolate is made from selected organic raw materials and deliberately contains no lecithin, artificial flavourings, or preservatives.
Benefits
✔ 50% cocoa content
✔ Mild and balanced flavour profile
✔ Smooth, even melt
✔ Versatile
✔ 100% Organic
✔ Free from lecithin, artificial flavours, and preservatives
✔ From cocoa to chocolate, produced in Ghana
✔ Support for dynamic agroforestry systems
Ingredients
Nutritional Values
50% Silky Dark Chocolate Drops
Our 50% Silky Dark Chocolate Drops were developed for versatile applications in patisserie, chocolate making, and baking. They combine a mild cocoa flavor with a smooth melt and are easy to measure and process thanks to their practical drop shape.
Flavor profile
A well-rounded, harmonious chocolate profile with a pleasant sweetness and mild cocoa notes. The balanced cocoa content complements other ingredients without overpowering the delicate aromas.
Application
The drops are easy to dose and melt evenly. They are particularly suitable for:
- Ganaches and praline fillings
- Glazes and coatings
- Creams and mousses
- Cookies, cakes and other baked goods
- Desserts and hot chocolate
Made in Ghana
From cocoa to finished chocolate, the entire production process takes place in Ghana. This ensures that more added value remains in the country of origin, creating skilled jobs and new economic opportunities locally.
The organic cocoa used comes from responsible cultivation. By promoting dynamic agroforestry systems, we support more diverse agriculture, healthier soils, and more resilient cocoa farms.
The chocolate is made from selected organic raw materials and deliberately contains no lecithin, artificial flavourings, or preservatives.
Benefits
✔ 50% cocoa content
✔ Mild and balanced flavour profile
✔ Smooth, even melt
✔ Versatile
✔ 100% Organic
✔ Free from lecithin, artificial flavours, and preservatives
✔ From cocoa to chocolate, produced in Ghana
✔ Support for dynamic agroforestry systems
What our Customers say
John S.
Chocolate Making Course
The Chocolate Making Course was so much fun! 🍫👩🍳 I learned how to temper chocolate, create pralines, and decorate them – all guided by super friendly and skilled chocolatiers. It’s hands-on, creative, and you get to taste everything you make. A unique experience I’d recommend to anyone visiting Ghana!
Mary U.
Farm to Factory Tour
The Farm to Factory Tour was an incredible experience! 🌱🍫 From walking through the cocoa farms to watching the beans turn into chocolate in the solar-powered factory, everything was inspiring and eye-opening. You really see how fairafric creates impact in Ghana – jobs, training, and hope – while making world-class chocolate. Highly recommended!
Joshua A.
Chocolate Bars
I absolutely love fairafric chocolate! 🍫 Not only does it taste incredible – smooth, rich, and full of flavor – but it also feels good knowing that every bar supports real change in Ghana. You can really tell the difference in quality compared to conventional chocolate: the cocoa tastes fresher, the texture is velvety, and the flavors are perfectly balanced.
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Organic, vegan & incomparably good.
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Made in Ghana.
We support cocoa farmers, create fair jobs, build know-how and keep more added value where cocoa grows.
Regenerative, organic & solar-powered.
Produced with dynamic agroforestry, renewable energy and recyclable packaging – for a more climate-positive future.