To lead, implement, monitor and continuously improve environmental management and occupational health and safety (EHS) systems within the factory. The role ensures full compliance with regulatory requirements, food safety standards and organizational policies while promoting a safe, healthy and environmentally sustainable workplace.

• Develop and implement environmental, health and safety (EHS) systems, policies and procedures to ensure compliance with regulatory and company standards.
• Ensure compliance with environmental and safety regulations through liaison with regulatory bodies and timely statutory reporting.
• Monitor environmental performance (air, water, waste), pest control activities and workplace safety conditions to ensure compliance and effectiveness.
• Conduct risk assessments, safety inspections and audits, and ensure corrective and preventive actions are implemented.
• Investigate incidents, accidents and near misses and ensure proper reporting and resolution.
• Deliver EHS training, inductions and awareness programs to employees, contractors and visitors.
• Ensure availability and proper maintenance of emergency systems including firefighting equipment and emergency preparedness plans.
• Maintain accurate EHS records, reports and performance data including key safety and environmental indicators.
• Lead internal and external audits and support certification and compliance requirements.
• Promote a strong safety and environmental culture across the organization.
• Collaborate with Quality and other departments to ensure compliance with food safety, regulatory and certification requirements.

A proactive professional who champions a safety-first culture, demonstrating strong leadership and sound decision-making. Works independently with a high level of initiative, while effectively communicating and engaging stakeholders. Brings a strong sense of integrity and accountability to every responsibility.

Send us your CV, short cover letter